Welcome to “The French Door” your gateway to the heart of culinary extravaganza. Walk through handpicked doorways from the French countryside, and sink in the radiance of Parisian interiors. As you peep through the spaces between the mullions you’ll discover different facets of the bourgeoisie gourmet popularised by the rise of gastro-tourism. Brilliant display of colors in food, seductive flavors and aroma will make your dining experience stand out. Leading her chef brigade is Chef Shreeya Adka who graduated at The Culinary Institute of America, NY and has also gathered much of her expertise from working at a world famous three Michelin star restaurant at NY. Dining at TFD is more than a meal. Experience it